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Nash Finch Company·Meals · 0070253102264

Thin Crust Supreme Pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust55.6%—
  • Flour28.4%—›
  • Wheat flour14.3%—›
  • Barley malt flour7.1%—›
  • E3753.5%—
  • Reduced iron1.8%—›
  • Thiamin mononitrate0.9%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water13.6%—›
  • Two percent and less of the following6.8%—
  • Canola oil6.8%—›
  • Sugar1.1%—›
  • Salt0.7%—›
  • Yeast0.7%—›
  • Vinegar0.7%—›
  • E9200.7%—
  • Flour treatment agent0.7%—
  • Soya lecithin3.1%—›
  • Processing aid3.1%—
  • Sauce22.2%—
  • Water11.1%—›
  • Tomato concentrate5.6%—
  • Salt0.7%—›
  • Sugar0.7%—›
  • Spice0.7%—›
  • Onion0.7%—›
  • Garlic2.9%—›
  • Cheese11.1%—›
  • Whole milk mozzarella cheese5.6%—
  • Pasteurised milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Parmigiano reggiano2.8%—
  • Romano cheese blend1.4%—
  • Both made from pasteurized cow's milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Rennet0.2%—›
  • Asiago cheese1.4%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Italian sausage5.6%—
  • Pork2.8%—›
  • Water1.4%—›
  • Spice0.7%—›
  • Salt0.3%—›
  • Corn syrup solids0.2%—›
  • Paprika<0.1%—›
  • Natural flavouring<0.1%—
  • Sugar<0.1%—›
  • Pepperoni2.8%—
  • Pork1.4%—›
  • Beef0.7%—›
  • Salt0.3%—›
  • Less than 2% spices0.2%—
  • Dextrose<0.1%—›
  • Lactic acid starter culture<0.1%—
  • E160c<0.1%—
  • E301<0.1%—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Onions1.4%—›
  • Red bell pepper0.7%—›
  • Yellow bell pepper0.3%—›
  • Green peppers0.3%—›
Show original label text

Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, two percent or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), onions, red peppers, yellow peppers, green peppers.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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