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crostata con confettura di albicocca
Greenveil's read: consider avoiding.
- Critical
- Wheat flour41.2%—›
- Apricot jam33%—
- Glucose fructose syrup16.5%—
- Apricot puree13.2%—
- Gelling agent1.7%—
- E440a1.7%—
- Concentrated lemon juice0.8%—
- Acidity regulator0.8%—
- E3300.8%—
- Sugar11.7%—›
- Oli e grassi vegetali in proporzioni variabili9.2%—
- Sunflower5.4%—›
- Coconut1.9%—›
- Cocoa butter1.9%—›
- Butter4.6%—›
- Free range eggs0.2%—
- Glucose fructose syrup—
- Raising agent—
- E503ii—
- E450i—
- E500ii—
- Fructose—›
- Salt—›
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
farina di frumento, 33% confettura di albicocca (sciroppo di glucosio-fruttosio, 40% purea di albicocca, gelificante: pectina; succo di limone concentrato, correttore di acidità: acido citrico), zucchero, oli e grassi vegetali in proporzioni variabili (girasole, cocco, burro di cacao), burro, 4,4% uova da allevamento a terra, sciroppo di glucosio-fruttosio, agenti lievitanti: carbonato acido di ammonio, difosfato disodico, carbonato acido di sodio; fruttosio, sale, aromi.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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