Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Crème dessert caramel au beurre salé
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Unrefined cane sugar40%No flag
- Salted butter caramel20%No flag
- Skimmed milk powder2%No flag
- Salt from guerande1%No flag
- Natural flavouring2.5%No flag
- Caramel · E1502.5%No flag
- Corn maltodextrin1.3%No flag
- Gelling agent2.5%No flag
- Carraghénanes · E4072.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Salt from guerande2.5%No flag
Show original label text
Sucre roux de canne*° (40%), amidon de maïs*, poudre de caramel au beurre salé* 20% (sucre de canne*, sirop de glucose*, poudre de lait écrémé*, beurre*, sel de Guérande), arôme naturel*, caramel pur sucre* (sucre de canne*, maltodextrine de mais*), gélifiant: carraghénanes; sel de Guérande. * Produits issus de l'agriculture biologique. °Ingrédient issu du commerce équitable.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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