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  3. Potabio à la tomate
Potabio à la tomate
Nat ali, Nature et aliments·Plant Based Foods And Beverages · 3176800031302

Potabio à la tomate

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Vegetable64%—
  • Tomato36%—›
  • Onion17.5%—›
  • Carrot5.3%—›
  • Potato2.6%—›
  • Celery2.6%—›
  • Buckwheat flour34.2%—
  • Salt from guerande0.2%—
  • Thickener0.2%—
  • Corn starch0.2%—›
  • E4120.2%—
  • E4150.2%—
  • Parsley0.2%—›
  • Garlic0.2%—›
  • Thyme0.2%—›
  • Basil0.2%—›
  • E3920.2%—
Show original label text

Légumes 64% (tomate 36%, oignon, carotte, pomme de terre, céleri), farine précuite de sarrasin, sel de Guérande, épaississants : amidon de maïs précuit, farine de graines de guar, gomme de xanthane ; persil, ail, thym , basilic, extrait de romarin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PARSLEYCompoundNot assessed
  2. 02GARLICCompoundNot assessed
  3. 03THYMECompoundNot assessed
  4. 04BASILCompoundNot assessed

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