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Préparation pour pâte à tartiner
Greenveil's read: acceptable.
- Moderate
- Chocolate powder31%—
- Sucre Toux de canne15.5%—
- Cocoa powder15.5%—›
- Hazelnut30%—›
- Unrefined cane sugar19.5%—
- Skimmed milk powder13%—
- Dark chocolate chunks3.3%—
- Cane sugar1.6%—›
- Cocoa paste0.8%—
- Cocoa butter0.8%—›
- Total des ingrédients3.3%—
- Plus d'informations sur www.BIOPARTENAIRE.com—
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Chocolat en poudre** 31% (sucre Toux de canne*, cacao en poudre** 32% mini.), poudre de NOISETTES grillées* (30%), sucre roux de canne**, poudre de LAIT écrémé* (13%), pépites de chocolat noir (sucre de canne**, pâte de cacao*, beurre de cacao**). *Produits issus de l'agriculture biologique. *57% du total des ingrédients d'origine agricole sont issus du commerce équitable contrôlé selon le référentiel FIABLE. Plus d'informations sur www.BIOPARTENAIRE.com Traces éventuelles de FRUITS À COQUES.
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Per-ingredient concern · chemical identity, not food safety
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