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- Water55%—›
- Macaroni22.5%—
- Semolina11.3%—
- Wheat semolina11.3%—›
- E3755.6%—
- Iron2.8%—›
- Ferrous sulfate2.8%—›
- Thiamin mononitrate11.3%—›
- E1015.6%—
- And FOLIC ACID2.8%—›
- Pasteurized process american cheese product1.4%—
- Milk0.7%—›
- Water0.4%—›
- Cream0.2%—›
- Buttermilk<0.1%—›
- Salt<0.1%—›
- Contains less than 2% of sodium phosphate<0.1%—
- Milk protein concentrate<0.1%—›
- E270—
- Enzyme—›
- Whole milk0.7%—
- Modified corn starch0.4%—›
- Salt0.2%—›
- E160b0.2%—
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WATER, ENRICHED MACARONI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT (CULTURED PASTEURIZED MILK, WATER, CREAM, BUTTERMILK, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, LACTIC ACID, ENZYMES), WHOLE MILK, MODIFIED CORN STARCH, SALT, ANNATTO EXTRACT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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