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Nathan's, marinated herring in sour cream
Greenveil's read: consider avoiding.
- Critical
- Herring55%—›
- Herring22.5%—›
- Water11.3%—›
- High fructose corn syrup5.6%—›
- Vinegar2.8%—›
- Coating1.4%—›
- Sugar0.7%—›
- Salt0.4%—›
- Spice0.4%—›
- Sour cream0.7%—
- Soured milk0.4%—
- Cream0.2%—›
- Skimmed milk powder<0.1%—
- Corn starch<0.1%—›
- E412<0.1%—
- E407<0.1%⚠ Low
- E410<0.1%—
- Onions0.4%—›
- High fructose corn syrup0.2%—›
- E2110.2%⚠ Moderate
- Added as preservative0.2%—
Show original label text
Cured herring (herring, water, high fructose corn syrup, vinegar, seasoning [sugar, salt, spice extractives], wine [contains sulfites], sour cream (cultured milk, cream, nonfat dry milk, corn starch, guar gum, carrageenan, locust bean gum), onions, high fructose corn syrup, sodium benzoate (added as preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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