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Orange and Almond Biscuits
National Trust·Snacks · 5054795145526

Orange and Almond Biscuits

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour46.5%—›
  • Wheat flour26.4%—›
  • E170i10.1%—
  • Iron5%—›
  • E3752.5%—
  • Thiamin2.5%—›
  • Salted butter28%—
  • Butter27.7%—›
  • Salt0.3%—›
  • Sugar14%—›
  • Orange zest3%—
  • Orange zest1.8%—
  • Glucose0.6%—›
  • Fructose syrup0.3%—
  • Acidity regulator0.2%—
  • E3300.2%—
  • Antioxidant<0.1%—
  • E300<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Oats2.5%—›
  • Almonds2%—›
  • Natural flavouring1%—
  • Rice flour1%—›
  • Corn starch1%—›
  • Raising agent1%—
  • E503ii1%—
Show original label text

wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), salted butter 28% (butter (_milk_), salt), sugar, orange peel 3% (orange peel, glucose/fructose syrup, acidity regulator (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate)), _oats_, _almonds_ 2%, natural flavouring, rice flour, maize starch, raising agent (ammonium bicarbonate)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03OAT EXTRACTCompoundNot assessed
  4. 04ALMONDCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed

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