Declared allergens
This product declares Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 8 Mar 2026
Snowball curd
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 8 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Free range egg yolk22.3%No flag
- Salted butter16.8%No flag
- Milk salt16.8%No flag
- Free range whole egg13.6%No flag
- Brandy6%No flag
- Concentrated lemon juice1.6%No flag
- Gelling agentNo flag
- Pectin · E440aNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Natural vanilla flavouringNo flag
Show original label text
Sugar, free range egg yolk, salted butter (milk salt), free range whole egg, brandy (6%), lemon juice concentrate (3%) (contains: sulphites), lemon juice (2%), gelling agent:pectin; acidity regulator: citric acid; natural vanilla flavouring, lemon oil, lime oil.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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