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native·9318934000296

nut cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Box ingredients50%—
  • Glace Fruit33%—
  • Cherry17%—›
  • Apricots25%—›
  • Pear12.5%—›
  • Peach6.3%—›
  • Pineapple Preservative3.1%—
  • 2111.6%—
  • 2200.8%—
  • 2230.4%—
  • 2240.4%—
  • Colour1.6%—
  • 1291.6%—
  • Dried Fruit1.6%—
  • Sultanas0.8%—
  • Date0.8%—›
  • Nuts—›
  • Cashew nuts—
  • Almond—›
  • Brazilnut—
  • Sugar—›
  • Wheat Flour—›
  • Glaze—›
  • Preservative—
  • 202—
  • Apricot Oil—›
  • Whole powdered egg—
  • Stabiliser—
  • Milk Solids—›
  • Wheat Starch—›
  • Brandy—
  • Baking Powder—
  • Wheat Starch—›
  • Vanilla flavouring—
  • Release Agent—
  • Emulsifier—
  • 322—
  • Allura red AC (E129)⚠ High
  • Sodium benzoate (E211)⚠ Moderate
  • Sulphur dioxide (E220)⚠ Moderate
  • Sodium metabisulphite (E223)⚠ Moderate
  • Potassium metabisulphite (E224)⚠ Moderate
Show original label text

BOX INGREDIENTS: Glace Fruit (33%) (Cherries, Apricots, Pear, Peach, Pineapple Preservative (211, 220, 223, 224), Colour (129)]), Dried Fruit (28%) (Sultanas, Dates), Whole Nuts (15%) (Cashew, Almond, Brazilnut), Sugar, Wheat Flour, Glaze [Preservative (202), Apricot Oil), Whole Egg Powder, Stabiliser [Milk Solids, Wheat Starch], Brandy (0.5%), Baking Powder (Wheat Starch], Vanilla Flavour, Release Agent [Emulsifier (322 (Soy))]- Contains: Tree Nuts, Egg, Gluten, Milk, Soy.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01APRICOTCompoundNot assessed
  2. 02PEARCompoundNot assessed
  3. 03PEACHCompoundNot assessed
  4. 04TREE NUT, UNSPECIFIEDCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed

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