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Popped Lotus Seeds - Sea Salt and Vinegar
NativePlant Based Foods And Beverages · 5060640420045

Popped Lotus Seeds - Sea Salt and Vinegar

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Ingredients

  • Lotus Seeds77%No flag
  • Rapeseed Oil12.7%No flag
  • Spirit Vinegar5.2%No flag
  • Rice Flour2.6%No flag
  • Salt1.1%No flag
  • Natural Flavouring0.7%No flag
  • Sugar0.4%No flag
  • Acid0.2%No flag
  • Citric Acid · E3300.2%No flag
  • Sea Salt<0.1%No flag
  • ALLERGENS Made in a facility that handles nuts<0.1%No flag
  • May contain occasional seed shell pieces<0.1%No flag
Show original label text

Lotus Seeds (77%), Rapeseed Oil, Spirit Vinegar Powder, Rice Flour, Salt, Natural Flavouring, Sugar, Acid: Citric Acid, Sea Salt, ALLERGENS Made in a facility that handles nuts. May contain occasional seed shell pieces.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

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Ingredient content

Normalized label parsed

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