Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Crema de avellana y cacao
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hazelnut paste43%No flag
- Inuline clea d'agave"28.5%No flag
- Fat reduced cocoa powder10%No flag
- Tina de émulsifiant2.1%No flag
- "issu de l'agriculture Pe contener1.1%No flag
- Contient des sucres resentes naturellement présents1.1%No flag
- Conserver dans un endroit frais et sec0.5%No flag
- 17-24°C0.5%No flag
- Haselnuss0.3%No flag
- UND KAKAOCREME Zutaten0.1%No flag
- Haselnusspaste0.1%No flag
- Agaveninulin<0.1%No flag
- Michfett"<0.1%No flag
- Entölter Kakao<0.1%No flag
- EmulgatorNo flag
- Sonnenblumenlecithin Aus biologischem AnbauNo flag
- AgricultureNo flag
- Kann Soja und Mandeln enthaltenNo flag
- Enth uring ZuckerNo flag
- An einem kühlen und trockeneNo flag
- CREME DE AVELAS E CACAU ECOLE cible aveläNo flag
- Inulina de agaveNo flag
- Gord cacao magro magroNo flag
- EmulsionanteNo flag
- Lecitina powder CENA DI agricultura biológicaNo flag
- Pode conter soje ich vorkommende vahrenNo flag
- 17-24PCNo flag
- IngentesNo flag
- Pasta de cacau em pó CREMA *Proveniente de BE-BI001 Agricultura UENo flag
- No-UE asNo flag
- Contém e sia e açúcares naturalmente presentesNo flag
- Com local fresco e vare in un secoNo flag
- 17-24°CNo flag
- Eusettes etNo flag
Show original label text
Pâte de noisettes* (43%), inuline clea d'agave", matière grasse lactique", cacao maigre en poudre* (10%) tina de émulsifiant: lecithine de tournesol". "Issu de l'agriculture Pe contener biologique. Peut contenir soja et amandes. Contient des sucres resentes naturellement présents. Conserver dans un endroit frais et sec (17-24°C). (DE) BIO-HASELNUSS - UND KAKAOCREME Zutaten: (43%) Haselnusspaste (43%), Agaveninulin, Michfett", entölter Kakao* (10%), Emulgator: Sonnenblumenlecithin Aus biologischem Anbau. agriculture. Kann Soja und Mandeln enthalten. Enth uring Zucker. An einem kühlen und trockene (PT) CREME DE AVELAS E CACAU ECOLE cible avelä (43%), inulina de agave*, gord cacao magro magro (10%), emulsionante: lecitina powder CENA DI agricultura biológica. Pode conter soje ich vorkommende vahren (17-24PC). Ingentes: Pasta de cacau em pó CREMA *Proveniente de BE-BI001 Agricultura UE-/no-UE as. Contém e sia e açúcares naturalmente presentes. Com local fresco e vare in un seco (17-24°C) EUSETTES ET
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