Declared allergens
This product declares Celery, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bacon & Egg
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mehrkornbrot44.4%No flag
- Wheat sourdough5.6%No flag
- Oat flakes0.7%No flag
- Rye flakesNo flag
- Whole wheat groatsNo flag
- Wheat proteinNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Eier-Schnittlauch-Salat26.3%No flag
- Gekochtes El26.3%No flag
- Spirit vinegarNo flag
- ChivesNo flag
- Acidity regulatorNo flag
- Natriumlactat · E325No flag
- Citronensäure · E330No flag
- Milchsäure · E270No flag
- MustardNo flag
- PreservativeNo flag
- Kaliumsorbat · E202No flag
- ThickenerNo flag
- Xanthan · E415No flag
- Boiled egg12.1%No flag
- Essigsäure · E2601.5%No flag
- Citronensäure · E3300.8%No flag
- Acidity regulator0.8%No flag
- Natriumacetate · E2620.8%No flag
- Gebratener Frühstücksspeck9.1%No flag
- Pork meat9.1%No flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Salatmayonnaise mit schwarzem Pfeffer7.1%No flag
- Spirit vinegarNo flag
- MustardNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Chives1%No flag
Show original label text
44% Mehrkornbrot (_WEIZENMEHL_, Wasser, Weizensauerteig [_WEIZENMEHL_, Wasser], Sonnenblumenkerne, Rapsöl, 2, 8% _HAFERFLOCKEN_, 2,8% _ROGGENFLOCKEN_, Leinsamen, 2,8 % _WEIZENVOLLKORNSCHROT_, Hefe, _GERSTENMALZMEHL_, _WEIZENEIWEISS_, Zucker, Speisesalz, Säureregulator: Natriumacetate), 26% Eier-Schnittlauch-Salat (65% gekochtes _El_, Rapsöl, Wasser, Zucker, _EIGELB_, Branntweinessig, Speisesalz, 0,7 % Schnittlauch, Säureregulator: Natriumlactat; Säuerungsmittel: Citronensäure, Milchsäure; Gewürze [enthält _SENF_, _SELLERIE_], Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan), 12 % gekochtes Ei (_El_, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure; Säureregulator: Natriumacetate), 9% gebratener Frühstücksspeck (96 % Schweinefleisch, Speisesalz, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), 7 % Salatmayonnaise mit schwarzem Pfeffer (50 % Rapsöl, Wasser, _EIGELB_, Zucker, Branntweinessig, Maisstärke, Senf (Wasser, _SENFSAATEN_, Branntweinessig, Speisesalz, Zucker, Gewürze), 1,5 % schwarzer Pfeffer, Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 1 % Schnittlauch
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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