Natsu4045851056505

Hosomaki Selection

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health: High
Chemical concern: Not assessed

Allergens

Dairy
Egg
Fish
Gluten
Mustard
Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Sushi50%No flag
Reiszubereitung50%No flag
RiceNo flag›
WaterNo flag›
Rice25%No flag›
Rapeseed oil12.5%No flag›
Sugar6.3%No flag›
Water3.1%No flag›
Spirit vinegar1.6%No flag
Salt0.8%No flag›
Rice vinegar0.4%No flag
Acidity regulator0.2%No flag
Natriumacetate · E262<0.1%No flag
Thunfischsalat<0.1%No flag
Tuna<0.1%No flag›
Thunfischp<0.1%No flag
Water<0.1%No flag›
Salt<0.1%No flag›
MayonnaiseNo flag
Rapeseed oilNo flag›
Egg yolkNo flag›
WaterNo flag›
Spirit vinegarNo flag
Mustard seedNo flag›
SugarNo flag›
SaltNo flag›
SpiceNo flag›
Paprika or bell pepperNo flag
CapersNo flag›
CapersNo flag›
WaterNo flag›
SaltNo flag›
Spirit vinegarNo flag
SalmonNo flag›
Frischkäse-WasabizubereitungNo flag
Soft white cheeseNo flag
MilkNo flag›
CreamNo flag›
Microbial coagulating enzymeNo flag
Lactic fermentsNo flag
SaltNo flag›
WaterNo flag›
HorseradishNo flag›
MustardNo flag
PreservativeNo flag
Kaliumsorbat · E202No flag
Natriumbenzoat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
WasabiNo flag
ColourNo flag
Kupferkomplexe der Chlorophylle und Chlorophylline · E140No flag
Kurkumin · E100No flag
Cucumber or gherkinNo flag
Seetang getrockNo flag
NetNo flag›
MayonnaiseNo flag
Rapeseed oilNo flag›
Egg yolkNo flag›
WaterNo flag›
Spirit vinegarNo flag
Mustard seedNo flag›
SugarNo flag›
SaltNo flag›
SpiceNo flag›
Spirit vinegarNo flag
SugarNo flag›
SaltNo flag›
Soy sauceNo flag›
WaterNo flag›
Soya beanNo flag›
WheatNo flag›
SaltNo flag›
IngwerzubereitungNo flag
GingerNo flag›
SugarNo flag›
WaterNo flag›
SaltNo flag›
AcidNo flag›
Essigsäure · E260No flag
Citronensäure · E330No flag
WasabizubereitungNo flag
HorseradishNo flag›
HumectantNo flag
Sorbit · E420No flag
WaterNo flag›
WasabiNo flag
SojabohnenolNo flag
Glucose syrupNo flag›
SaltNo flag›
WasabiNo flag
AcidNo flag›
Citronensäure · E330No flag
Alle prozentualen Angaben beziehen sich auf das GesamtproduktNo flag
Von Elern aus FreilandhaltungNo flag

Show original label text

Sushi: 70 % Reiszubereitung (Reis gekocht (Wasser, Reis, Rapsöl], Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator. Natriumacetate), 6,4 % Thunfischsalat (4,2 % gegarte Thunfischstücke [THUNFISCHP, Wasser, Salz], Mayonnaise (Rapsöl, EIGELB, Wasser, Branntweinessig, SENFSAAT, Zucker, Speisesalz, Gewürze), blanchierte Paprika, eingelegte Kapern [Kapern, Wasser, Speisesalz], Branntweinessig), 6,2 % LACHS roh, 4,7 % Frischkäse-Wasabizubereitung (4,2 % Frischkäse [MILCH, SAHNE, mikrobieller Labaustauschstoff, Milchsäurekulturen, Speisesalz), Wasser, Meerrettichpulver, SENFMEHL, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; 0,002 % Wasabipulver, Farbstoffe: Kupferkomplexe der Chlorophylle und Chlorophylline, Kurkumin), 3,4 % Gurke, Seetang getrock - net, Mayonnaise (Rapsöl, EIGELB, Wasser, Branntweinessig, SENFSAAT, Zucker, Speisesalz, Gewürze), Branntweinessig, Zucker, Speisesalz. Sojasauce: Wasser, SOJABOHNEN, WEIZEN, Speisesalz. Ingwerzubereitung: 1,6 % Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure. Wasabizubereitung: Meerrettichpulver, Feuchthaltemittel: Sorbit; Wasser, 0,2 % Wasabi, SOJABOHNENOL, Glukosesirup, Speisesalz, Wasabiblätterpulver, Säuerungsmittel: Citronensäure. Alle prozentualen Angaben beziehen sich auf das Gesamtprodukt. 'von Elern aus Freilandhaltung. Kann Spuren von Krebstieren und Sesam enthalten.

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

Rapeseed oilModerate concern
WaterModerate concern
SaltModerate concern

3 moderate · 2 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

47 items

Hosomaki Selection

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

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