Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Vegan Bacon & Egg-Style
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat cakes50%No flag
- Raising agent3.1%No flag
- Natriumcarbonate · E5003.1%No flag
- Diphosphate · E4501.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Äpfelsäure · E2960.4%No flag
- Flour treatment agent0.2%No flag
- L-Cystein · E9200.2%No flag
- Veganer Feinkostsalat nach Art eines Eiersalates mit Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnissen31%No flag
- Veganer Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnis8.6%No flag
- Chickpea flour0.8%No flag
- Thickener0.7%No flag
- Carrageen · E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Xanthan · E4150.4%No flag
- Konjak · E4250.2%No flag
- Spirit vinegar<0.1%No flag
- Carrot concentrateNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Chickpea proteinNo flag
- Natürliches PaprikaaromaNo flag
- Chives0.6%No flag
- Gewürzsalz<0.1%No flag
- Kala Namak Schwarzsalz<0.1%No flag
- Salsola Stocksii<0.1%No flag
- Salzkraut<0.1%No flag
- Haradsamen<0.1%No flag
- Modi<0.1%No flag
- Fizierte StärkeNo flag
- Spirit vinegarNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Carob seed flourNo flag
- Carrot concentrateNo flag
- Natural flavouringNo flag
- EndiveNo flag
- Veganer Frühstückssneck auf Basis von SojamehlNo flag
- Natural flavouringNo flag
- Spirit vinegarNo flag
- ColourNo flag
- Eisenoxide und · E172No flag
- WürzsauceNo flag
- Spirit vinegarNo flag
Show original label text
50% Weizenfladen (WEIZENMEHL, Wasser, Rapsöl, Backtriebmittel: Natriumcarbonate, Diphosphate; Dextrose, Säuerungsmittel: Äpfelsäure; Speisesalz, Mehlbehandlungsmittel: L-Cystein), 31% veganer Feinkostsalat nach Art eines Eiersalates mit Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnissen (8,6% veganer Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnis [Wasser, Rapsöl, 0,75 % Kichererbsenmehl, Verdickungsmittel: Carrageen, Xanthan, Konjak; modifizierte Stärke, Branntweinessig, Stärke, Speisesalz, färbendes Karottenkonzentrat, Säureregulator: Natriumacetate; Kichererbsenprotein, natürliches Paprikaaroma], Rapsöl, Wasser, Zucker, Schnittlauch, Gewürze, Speisesalz, Gewürzsalz (Kala Namak Schwarzsalz [Speisesalz, Salsola Stocksii (Salzkraut), Haradsamen]), SENFSAAT, Stärke, modi - fizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; färbendes Karottenkonzentrat, natürliches Aroma), 11% Endivie, 5% veganer Frühstückssneck auf Basis von Sojamehl (Wasser, 1,3% SOJAMEHL, Sonnenblumenöl, Speisesalz, natürliches Aroma [enthält WEIZEN], Branntweinessig, Farbstoff: Eisenoxide und - hydroxide), 4% Würzsauce (Wasser, Branntweinessig, modifizierte Stärke, Speisesalz)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- WaterModerate concern
- SaltModerate concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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