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Flautas de bacon crispy y 3 quesos
Greenveil's read: consider avoiding.
- Critical
- Wheat tortilla56%—
- Wheat flour56%—›
- Water—›
- Vegetable oil—›
- Sunflower oil—›
- Stabiliser—
- E422—
- E412—
- E466⚠ Low
- Salt—›
- Acidity regulator—
- E296—
- Emulsifier—
- E471—
- Raising agent—
- E500—
- Dextrose—›
- Rice semolina—›
- Preservative—
- E281⚠ Low
- E202—
- Flour treatment agent—
- E920—
- Modified starch—›
- E1442—
- Mezcla de 3 quesos24%—
- Mozarella fundida10%—
- Mozzarella10%—
- Agua mantequilla—
- Milk proteins—›
- Modified starch—›
- Salt—›
- Emulsifying salts—
- E331—
- Preservative—
- E200—
- Queso cheddar—
- Queso edam—
- Tiras de bacón a la plancha10%—
- Pork breast—
- Salt—›
- Pork protein—
- Sugar—›
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- E407⚠ Low
- Smoke flavouring—
- Consevadores—
- E262—
- E270—
- E250⚠ High
- Antioxidant—
- E316—
Show original label text
Tortilla de _trigo_ 56% (harina de _trigo_ (contiene _gluten_) 56%, agua, aceite vegetal (girasol), estabilizantes (E422, E412, E466), sal, corrector de acidez (E296), emulgente (E471), gasificante (E500), dextrosa, sémola de arroz, conservadores (E281, E202), agente de tratamiento de la harina (E920), almidón modificado (E1442)), mezcla de 3 _quesos_, 24% (_mozarella_ fundida (_mozzarella_ 50%, agua _mantequilla_, proteínas de la _leche_, almidón modificado, sal, sales de fundido (E331), conservador (E200), _queso_ cheddar , _queso_ edam), tiras de bacón a la plancha 17% (panceta de cerdo, sal, proteínas de cerdo, azúcar, estabilizantes (E451, E450, E407), aroma de humo, consevadores (E262, E270, E250), antioxidante (E316).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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