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Flautas de pechuga de pollo asado y 3 quesos
Natur EasyMeats And Their Products · 8414696014715

Flautas de pechuga de pollo asado y 3 quesos

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Wheat tortilla56%No flag
  • Wheat flour28%No flag
  • Water14%No flag
  • Vegetable oil7%No flag
  • Sunflower oil7%No flag
  • Stabiliser3.5%No flag
  • E4221.8%No flag
  • E4120.9%No flag
  • E4660.9%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Salt1.8%No flag
  • Acidity regulator1.8%No flag
  • E2961.8%No flag
  • Emulsifier22%No flag
  • E47122%No flag
  • Raising agent11%No flag
  • E50011%No flag
  • Dextrose5.5%No flag
  • Rice semolina2.8%No flag
  • Preservative1.4%No flag
  • E2810.7%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E2020.7%No flag
  • Flour treatment agent0.7%No flag
  • E9200.7%No flag
  • Modified starch0.3%No flag
  • E14420.3%No flag
  • Tiras de pechuga de pollo asada0.3%No flag
  • Chicken breast0.2%No flag
  • Salt<0.1%No flag
  • Stabiliser<0.1%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Glucose syrupNo flag
  • FlavouringNo flag
  • AntioxidantNo flag
  • 316No flag
  • PreservativeNo flag
  • E262No flag
  • E270No flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sunflower oilNo flag
  • Mezcla de 3 quesosNo flag
  • MozzarellaNo flag
  • MozzarellaNo flag
  • WaterNo flag
  • ButterNo flag
  • Milk proteinsNo flag
  • Modified starchNo flag
  • SaltNo flag
  • Emulsifying saltsNo flag
  • E331No flag
  • PreservativeNo flag
  • E200No flag
  • Queso cheddarNo flag
  • Queso edamNo flag
Show original label text

Tortilla de _trigo_ (56%) (harina de _trigo_ (contiene _gluten_) (56%), agua, aceite vegetal (girasol), estabilizantes (E-422, E-412, E-466), sal, corrector de acidez E-296), emulgente (E-471), gasificante (E-500), dextrosa, sémola de arroz, conservadores (E-281, E-202), agente de tratamiento de la harina (E-920) y almidón modificado (E-1442), tiras de pechuga de pollo asada (22%) (pechuga de pollo, sal, estabilizantes E-451, E-407), jarabe de glucosa, aroma, antioxidante E:316, conservadores (E-262, E-270, E-250) y aceite de girasol] y mezcla de 3 _quesos_ (22%) [_mozzarella_ fundida (_mozzarella_ (50%), agua, _mantequilla_, proteinas de la _leche_, almidón modificado, sal, sales de fundido (E-331) y conservador (E-200), _queso cheddar_ y _queso edam_)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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