Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio Rinderknacker
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Beef meat88.1%No flag
- Dextrose Antioxidationsmittel1.7%No flag
- Ascorbinsäure · E3000.9%No flag
- Natriumascorbat · E3010.9%No flag
- Konservierungss Natriumnitrit1.7%No flag
- Sheeps casing1.7%No flag
- Beech wood smoke1.7%No flag
- Rinderknacker werden aus 118g Rindfleisch hergestellt1.7%No flag
Show original label text
Rindfleisch*, Speisesalz, Gewürze* (enthalten Senf), Dextrose* Antioxidationsmittel (Ascorbinsäure, Natriumascorbat), Konservierungss Natriumnitrit, Schafsaitling, Buchenholzrauch. 100g Rinderknacker werden aus 118g Rindfleisch hergestellt *aus kontrolliert biologischer Landwirtschaft.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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