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Cervelas
NaturafarmMeats And Their Products · 7610809035856

Cervelas

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 8 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat27%No flag
  • Ice24.5%No flag›
  • Beef meat22%No flag
  • Bacon12.1%No flag
  • Pork rind7.3%No flag
  • Sel nitrité · E2501.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Salt0.9%No flag›
  • Preservative0.9%No flag
  • E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fécule de pomme de terre sel de cuisine iodé1.7%No flag
  • Spice1.7%No flag›
  • Acerola powder1%No flag
  • Stabiliser0.5%No flag
  • E2620.5%No flag
  • Natural flavouring0.3%No flag
  • Colza oil0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Casing<0.1%No flag
  • Beef casing<0.1%No flag
Show original label text

viande de porc 27% (Suisse), glace, viande de bœuf 22% (Suisse), lard (Suisse), couennes, sel nitrité (sel de cuisine, conservateur E250), fécule de pomme de terre sel de cuisine iodé, épices, poudre d’acérola, stabilisant (E262), arôme naturel, huile de colza, extrait de levure. Enveloppe: boyau de bœuf.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

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