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Natural decadence, lemon pie
Greenveil's read: consider avoiding.
- Critical
- Pie crust52.5%—
- Flour blend27.5%—
- Rice25%—›
- Tapioca23.8%—
- Sorghum11.9%—›
- Brown sugar5.9%—›
- Honey3%—›
- Soy free non-gmo buttery spread1.5%—
- Filtered water0.7%—
- Salt0.1%—›
- Sunflower lecithin0.1%—›
- E2700.1%—
- Non-dairy<0.1%—
- Derived from sugar beets<0.1%—
- E160b0.3%—
- Cane sugar0.7%—›
- Nutmeg0.4%—›
- Non-gmo soy creamer0.2%—
- Filtered water<0.1%—
- Soya bean<0.1%—›
- Palm oil<0.1%—›
- Cane sugar<0.1%—›
- Maltodextrin—›
- From corn—›
- Soya lecithin—›
- E340⚠ Low
- Sodium citrate—›
- Tapioca starch—
- Natural flavouring—
- E407⚠ Low
- Vanilla extract<0.1%—›
- Filling<0.1%—
- Non-gmo tofu<0.1%—
- Filtered water<0.1%—
- Soya bean<0.1%—›
- E516<0.1%—
- Cane sugar—›
- Lemon juice—›
- Lemon extract—›
- Lemon oil—›
- Canola oil—›
- Vanilla extract—›
- Lemon zest—
Show original label text
(all gmo-free) pie crust: flour blend (rice, tapioca, sorghum), brown sugar, organic honey, soy free non-gmo buttery spread [(non-hydrogenated palm fruit, canola, and olive oils), filtered water, pure salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), annatto extract], cane sugar, nutmeg, non-gmo soy creamer [filtered water, whole soybean, palm oil, cane sugar, maltodextrin (from corn), soy lecithin, potassium phosphate, sodium citrate, tapioca starch, gluten free natural flavors, carrageenan], organic gluten free vanilla extract. filling: organic non-gmo tofu (filtered water, organic soy beans, calcium sulfate), cane sugar, fresh lemon juice, gluten free lemon extract, gluten free lemon oil, organic canola oil, organic gluten free vanilla extract, lemon zest.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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