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Milk Chocolate Coating 65%, Hazels 35%,, Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat, Whey, Emulsifier (Sunflower Lecithin) E322, Glazing agents: Shellac E904,Gum Arabic. (Milk chocolate contains Milk solids 20% minimum, Cocoa solids Cocoa Butter)
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Per-ingredient concern · chemical identity, not food safety
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