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  3. Pate de pato
Pate de pato
natural foods·Meats And Their Products · 8436541122406

Pate de pato

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fat52.3%—
  • Duck liver24%—
  • Milk12%—›
  • Chicken liver6%—›
  • Rice flour3%—›
  • Salt0.8%—›
  • Black pepper0.3%—›
  • Spice0.1%—›
  • Onion0.1%—›
  • Dextrose0.1%—›
  • Con0.1%—›
  • Servadores0.1%—
  • Acetato y nitnto sódicos0.1%—
  • Spice extract0.1%—›
  • Stabiliser0.1%—
  • E451<0.1%⚠ Low
  • E452i<0.1%—
  • Antioxidantes0.1%—
  • Citrato<0.1%—
  • E301<0.1%—
  • Decoración0.5%—
  • Black pepper0.5%—›
  • Polyphosphates (E452)⚠ Low
Show original label text

Grasa e higado de pato, LECHE, higado de pollo, harina de arroz, sal, pimienta negra (0,28%), especias, cebolla, dextrosa, con - servadores (acetato y nitnto sódicos), extracto de especias, estabilizantes (trifosfato y polifosfato de sodio), antioxidantes (citrato y ascorbato sódicos) Decoración: Pimienta negra 2,5%

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CHICKEN LIVERCompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11spice extractCompoundNot assessed

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