Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 10 Dec 2025
Natural Kwaliti instant noodels curry
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 10 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- ZN N 00 14 noodles with a sachet of curry flavour seasoning gy Advice50%No flag
- For allergen includin ceras aining gluten50%No flag
- Dients25%No flag
- Les25%No flag
- Wheat Glut6.3%No flag
- Lavin1.6%No flag
- Water Flavour Seasoning1.6%No flag
- Nd CuminNo flag
- Turmeric PowderNo flag
- Dehydrated onionNo flag
- Alysed Soya GingerNo flag
- ProteinNo flag
- Flavour Enhancer osodium GlutamateNo flag
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium nateNo flag
- Glutamic Acid · E620No flag
- Anti caking agentNo flag
- Silicon deNo flag
- ColourNo flag
- Ammonia Caramel · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- FlavouringNo flag
- DientsNo flag
- AvineNo flag
- Eau llesNo flag
- Farine de bléNo flag
- Gluten de blé isonnement Saveur CurryNo flag
- EpicesNo flag
- Poudre mentNo flag
- Cumin mouluNo flag
- Poudre de curcumaNo flag
- Oigno ambreNo flag
- SucreNo flag
- Protéine de soja hydrolys usteur poivre séchéNo flag
- De goot Antiagglomerant noirNo flag
- ClousNo flag
- Glutamate de girof monosodia ylate disodiqueNo flag
- Ingsinate disodique gluta antNo flag
- Caramel d'AmmoniaqueNo flag
- Arome Hentes na umento Baboy Cu ComingNo flag
- Dioxyde de Silici asNo flag
- PobNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
ZN N 00 14 noodles with a sachet of curry flavour seasoning gy Advice: For allergen includin ceras aining gluten, see ingredients in bold. dients: les (95%): Wheat Flour, Wheat Glut, Salt, lavin, Water Flavour Seasoning (5%): Spices (Chilli Powder, nd Cumin, Turmeric Powder, Dried Onion, Dried Black Pepper, Cloves, alysed Soya Ginger), Salt, Sugar, Protein, Flavour Enhancer osodium Glutamate, Disodium Guanylate, Disodium nate, Glutamic Acid), Anticaking Agent (Silicon de), Colour (Ammonia Caramel), Flavouring. dients: avine, eau lles (95%): farine de blé, gluten de blé isonnement Saveur Curry (5%): Epices (poudre ment, cumin moulu, poudre de curcuma, oigno ambre), sel, sucre, protéine de soja hydrolys usteur poivre séché, de goot Antiagglomerant noir, clous (glutamate de girof monosodia ylate disodique, ingsinate disodique gluta ant (Caramel d'Ammoniaque). Arome Hentes na umento Baboy Cu Coming (Dioxyde de Silici as (Pob
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Black PepperLow concern
- SugarLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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