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- ナチュラルチーズ97.2%—
- Salt0.7%—›
- Stabiliser0.7%—
- 増粘多糖類0.7%—
- Emulsifier0.7%—
- Acidity regulator0.7%—
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ナチュラルチーズ、食塩/安定剤(増粘多糖類)、乳化剤、pH調整剤
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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