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- 乳等を主要原料とする食品52.1%—
- Cow S milk24%—
- Whole egg12%—
- 準チョコレート6%—
- ファットスプレッド3%—
- Wheat flour1.5%—›
- Condensed milk0.7%—
- Egg yolk0.4%—›
- 食物繊維0.2%—
- Sugar<0.1%—›
- Margarine<0.1%—›
- Chocolate<0.1%—›
- 難消化性デキストリン<0.1%—
- 粉飴—
- E406—
- Salt—›
- Modified starch—›
- Sodium caseinate—›
- Emulsifier—
- Flavouring—
- Raising agent—
- Stabiliser—
- 増粘多糖類—
- 増粘多糖類—
- Acidity regulator—
Show original label text
乳等を主要原料とする食品 (国内製造)、 牛乳、 液全卵、準チョコレート、ファットスプレッド､小麦粉､加糖練乳、液卵黄、食物繊維、砂糖、マーガリン、チョコレート、難消化性デキストリン、粉飴、寒天、食塩/加工デンプン、カゼインNa、乳化剤、香料、膨脹剤、安定剤(増粘多糖類)、増粘多糖類、pH調整剤、(一部に卵・乳成分・小麦・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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