Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Whole Grain Bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour52.8%No flag
- Oat flakes5.9%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING0.8%No flag
- Wheat fiber0.8%No flag
- Barley malt extractNo flag
- CornmealNo flag
- Cultured wheat flourNo flag
- Ascorbic acid · E300No flag
Show original label text
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, ROLLED OATS, FLAXSEED MEAL, BROWN SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT FIBER, SOYBEAN OIL, INULIN, SOY LECITHIN, VINEGAR, YEAST, SEA SALT, BARLEY MALT EXTRACT, CORN GRITS, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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