Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Whole Grain Bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour24%No flag
- Rye meal1.8%No flag
- Cornmeal0.9%No flag
- CONTAINS 2% and LESS OF THE FOLLOWING0.5%No flag
- Wheat fiber0.5%No flag
- TriticaleNo flag
- Buckwheat flourNo flag
- Oat flakesNo flag
- Barley flakesNo flag
- Amaranth flourNo flag
- QuinoaNo flag
- Cultured wheat flourNo flag
- Ascorbic acid · E300No flag
Show original label text
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, MILLET, FLAXSEED MEAL, RYE MEAL, CORN GRITS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT FIBER, SOYBEAN OIL, INULIN, YEAST, VINEGAR, SEA SALT, TRITICALE FLOUR, BUCKWHEAT FLOUR, RICE FLOUR, ROLLED OATS, BARLEY FLAKES, SORGHUM FLOUR, AMARANTH FLOUR, QUINOA, CULTURED WHEAT FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
11 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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