Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Natural pizza arugula
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust53.1%No flag
- Soft wheat flour53.1%No flag
- Brewer's yeast0.6%No flag
- Malted wheat flour.) topping0.6%No flag
- Tomato sauce0.3%No flag
- Tomato puree0.3%No flag
- Low moisture part skim mozzarella cheese0.6%No flag
- Microbial culture<0.1%No flag
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Cherry tomatoes0.6%No flag
- Hard grating cheese0.6%No flag
- Rocket5.1%No flag
Show original label text
Crust: (soft wheat flour, water, sunflower seed oil, salt, brewer's yeast, malted wheat flour.) topping: tomato sauce (tomato puree, water, olive oil, salt, sugar, oregano, basil), low moisture part skim mozzarella cheese (milk, salt, starter cultures, rennet, acidity regulator: citric acid), cherry tomatoes, hard grating cheese (milk, salt, rennet), arugula
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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