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- Yogurt60%—›
- Vitamin D20%—›
- Microbial culture10%—
- Lactobacillus Bulgaricus10%—›
- Streptococcus Thermophilus5%—›
- And Bifidobacterium5%—
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Yogurt (MILK), Vitamin D. Contains live cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, and Bifidobacterium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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