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Flan vanille nappé caramel
Greenveil's read: consider avoiding.
- High
- Whole milk76.3%—
- Cane sugar11.3%—›
- E1508.5%—
- Cane sugar5.3%—›
- Water1.6%—›
- Stabiliser0.8%—
- E4070.8%⚠ Low
- E4150.8%—
- Skimmed milk powder2.2%—
- Wheat starch1.1%—›
- Natural vanilla flavouring0.4%—
- Gelling agent0.3%—
- E4070.3%⚠ Low
Show original label text
_Lait_ entier 76,3 %, sucre de canne, caramel 8,5 % (sucre de canne, eau, stabilisants : carraghénanes, gomme xanthane), poudre de _lait_ écrémé, amidon de _blé_, arôme naturel de vanille 0,4 %, gélifiant : carraghénanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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