Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade de Lentilles Vertes au Tofu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cooked green lentils45.9%No flag
- Spécialité végétale à base de soja27.5%No flag
- Tofu20.7%No flag
- NigarilNo flag
- Tamari3.4%No flag
- Ferment Aspergillus oryzae0.6%No flag
- Sauce vinaigrette19%No flag
- Alcohol vinegar2.1%No flag
- Alcohol vinegar0.1%No flag
- Red onion3.8%No flag
- Alcohol vinegar3.2%No flag
Show original label text
Lentilles vertes cuites 45,9%, spécialité végétale à base de soja 27,5% (tofu frais [eau, soja dépelliculé 6,9%, nigaril], tamari [eau, soja entier, sel, ferment Aspergillus oryzae], sel, ail, épices) sauce vinaigrette (huile de tournesol, eau, vinaigre d'alcool, moutarde de Dijon [graines de moutarde, eau, vinaigre d'alcool, sel], sel), oignons rouges, sel, poivre blanc, vinaigre d'alcool.
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Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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