Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Naturals multigrain bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.3%No flag
- Vital wheat gluten3.5%No flag
- Contains 2% and less of3.2%No flag
- Triticale0.2%No flag
- Buckwheat flour0.1%No flag
- Calcium sulfate · E516No flag
- PreservativeNo flag
- Silica · E551No flag
- Acetic acid · E260No flag
- Produced by fermentationNo flag
- Ascorbic added as a dough conditionerNo flag
- Sesame seedsNo flag
- Black sesameNo flag
- PoppyseedNo flag
Show original label text
Whole wheat flour, water, brown sugar, yeast, vital wheat gluten, millet, rice, contains 2% or less of: whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, whole grain buckwheat flour, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, natural mold inhibitor (vinegar, silica, acetic acid [produced by fermentation]), ascorbic added as a dough conditioner (vitamin c), sesame seeds, black sesame seeds, poppy seeds.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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