Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 17 May 2026
Bâtons fourrés aux noisettes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 17 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farine blanche41%No flag
- Vegetable oil and fat19%No flag
- Palm11.8%No flag
- Whole egg3.8%No flag
- Iodised salt0.3%No flag
- Skimmed milk powder0.3%No flag
- Whey powder0.2%No flag
- Production<0.1%No flag
Show original label text
farine blanche (froment [Suisse, Europe, Amérique du Nord]), sucre (Amérique du Sud, Suisse, Europe), graisses et huiles végétales (palme [Colombie, Madagascar], tournesol [Suisse, Europe]), noisettes 9% (Europe), fèves de soja (Amérique du Nord), œuf entier (Suisse, Europe), amidon de froment, levure, sel de cuisine iodé, lait écrémé en poudre, petit-lait en poudre, lait entier en poudre, écorces de citron, cannelle. Tous les ingrédients agricoles sont issus de la production biologique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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