Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Bio Gnocchi di patate
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mashed potato65%No flag
- Potato flakes13%No flag
- Suisse3.3%No flag
- Extrait de romarin · E3926.5%No flag
- Caramelised sugar0.7%No flag
Show original label text
purée de pommes de terre 65% (eau, flocons de pomme de terre 13% [pommes de terre [Suisse], protéines lactiques, fécule de pomme de terre, extrait de romarin]), semoule de blé dur (Canada, Italie, Turquie), farine de froment (Amérique du Nord, Europe, Suisse), oeufs 3% (Europe, Suisse), amidon de froment, sel de cuisine, huiles végétales (colza, olives), sucre, épices, farine de riz, sucre caramélisé
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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