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- Oat flakes96%—
- Fruits4%—
- Cereal flour2.5%—
- Wheat1.4%—›
- Rye0.5%—›
- Barley0.5%—›
- Date0.8%—›
- Apple puree0.4%—
- Banana0.4%—›
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Flocons d'avoine, flocons de fruits 4% (farines de céréales [blé, seigle, orge], concentré de jus de datte, purée de pommes, purée de bananes).
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