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Caramel fleur de sel honduras
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cocoa paste50%No flag
- Granulés de caramel salé18%No flag
- Unrefined cane sugar9%No flag
- Lalt entier en poudre2.3%No flag
- Sel marin «fleur de sel»0.3%No flag
- Production1.6%No flag
- ➤ Le cacao et le sucre ont été cultivés par des producteurs Fairtrade1.6%No flag
- Et certifiés et commercialisés selon les standards FairtradeNo flag
- Nährwerte ØNo flag
Show original label text
Cacao en pâte (Honduras), sucre de canne (Paraguay), granulés de caramel salé 18% (sucre de canne brut, sirop de glucose, lalt entier en poudre (Suisse), sel de cuisine), beurre de cacao, sel marin «fleur de sel» 0,3%. Peut contenir des traces de: noisettes, amandes, soja. Tous les ingrédients agricoles sont issus de la production biologique. Cacao: 60% minimum. ➤ Le cacao et le sucre ont été cultivés par des producteurs Fairtrade, et certifiés et commercialisés selon les standards du commerce équitable Fairtrade. 94,8% du poids total. Nährwerte Ø.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Cocoa ButterLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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