Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Bâtons fourrés aux noisettes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Blanche16%No flag
- Mi-blanche11.5%No flag
- Suisse15.2%No flag
- Europe13.6%No flag
- Fat12.7%No flag
- Vegetable oil and fat8.6%No flag
- Palm fat4.1%No flag
- Whole eggNo flag
- Iodised saltNo flag
- Lait écrémée en poudreNo flag
- Whey powderNo flag
Show original label text
farine de _froment_ (blanche [Suisse, Europe, Amérique du Nord], mi—blanche), sucre (Suisse, Europe, graisse: et huiles végétales (palme [Amérique du Sud], tournesol [Europe], _noisettes_ 9% (Europe), fèves de _soja_, eau, _œuf_ entier, amidon de _froment_, levure, Sel de de cuisine iodé, _lait_ écrémée en poudre, petit-_lait_ en poudre, _lait_ entier en poudre, écorces de citron, cannelle
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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