Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Petit Beurre au chocolat Honduras
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Dark chocolate48%No flag
- Cocoa paste30%No flag
- Unrefined cane sugar9%No flag
- Mi-blanche18.5%No flag
- Wholemeal flour10.5%No flag
- Unrefined cane sugar14%No flag
- Skimmed milk powder1%No flag
- Raising agent<0.1%No flag
- E503<0.1%No flag
- E500<0.1%No flag
- EmulsifierNo flag
Show original label text
chocolat noir 48 % (cacao en pâte, sucre de canne brut, beurre de cacao, gousses de vanille), farine de _froment_ (mi-blanche, farine complète 8 %), sucre de canne brut, _beurre_ 5%, amidon de _froment_, _lait_ écrémé en poudre, semoule de _blé_, _oeufs_, eau, sel de cuisine, poudres à lever (E503, E500), sirop de glucose, extrait de vanille, émulsifiant (E322 de _soja_).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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