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Sauce Grillades Et Assaisonnement Hot Chili Bio - - Naturata
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Ingredients
- Hot-chili Grill53.3%No flag
- Und Würzsauce zutatfon'paprika rot23.3%No flag
- Tomatenmark11.7%No flag
- Ingwer5.8%No flag
- Meersal'z Mlai55târke2.9%No flag
- Verdickungsmittel1.5%No flag
- Guarkernmehft0.7%No flag
- Aus kontrolliert biologischem Aribau ungeôffnetmindestens haltbar bis Ende0.4%No flag
- Siehe Deckel Nach dem Offnen gekühlt lagern0.2%No flag
- 6-80C0.2%No flag
- Ve an0.2%No flag
- Hefefreit glutenfrei Okologisk stark Chili grill0.2%No flag
- Og kryddersauce Ingredienser<0.1%No flag
- Vand<0.1%No flag
- Ré rorsukker<0.1%No flag
- Brandevinseddike chili* 12‚5 rod pebber<0.1%No flag
- Tomatpuré<0.1%No flag
- In havsaltt majsstivelseNo flag
- Fortykkelsesmiddel guarrnelf xanthanNo flag
- Hvidlog0.7%No flag
- Fra kontrolleret okologisk dyrinlng Uàbnet mindst holdbar til og med0.4%No flag
- Se làg Opbevares et koligt sted efter àbning0.2%No flag
- 6-80C0.2%No flag
- C Sauce piquante au piment fort Ingrédients.' taut sucre de canne brut<0.1%No flag
- Vinaigre dta!coollchllli 1215 poivron rouget concentré de tomate<0.1%No flag
- Gingembr0.2%No flag
- Fl marin<0.1%No flag
- Thickener<0.1%No flag
- Farine de ail* 'issu de liagriculture contrô!ée du Pêquet non ouvert jusqu'à fin<0.1%No flag
- Voir la date Arès ouverture<0.1%No flag
- ConstrNo flag
- Ter eu fraisNo flag
- 6-8'CNo flag
Show original label text
Hot-chili Grill - und Würzsauce zutatfon'paprika rot*, Tomatenmark•, Ingwer• Meersal'z Mlai55târke*, Verdickungsmittel (Guarkernmehft • *aus kontrolliert biologischem Aribau ungeôffnetmindestens haltbar bis Ende: siehe Deckel Nach dem Offnen gekühlt lagern (6-80C) ve an, hefefreit glutenfrei Okologisk stark Chili grill - og kryddersauce Ingredienser: vand, ré rorsukker•, brandevinseddike chili* 12,5 rod pebber•, tomatpuré•, in havsaltt majsstivelse•, fortykkelsesmiddel guarrnelf xanthan), hvidlog• • • fra kontrolleret okologisk dyrinlng Uàbnet mindst holdbar til og med: se làg Opbevares et koligt sted efter àbning (6-80C) C Sauce piquante biologique au piment fort Ingrédients.' taut sucre de canne brut'/ vinaigre dta!coollchllli 1215 poivron rouget concentré de tomate', gingembr{fl marin, fécule de mais', épaississant (farine de ail* 'issu de liagriculture biologique contrô!ée du Pêquet non ouvert jusqu'à fin: voir la date Arès ouverture, constr,ter eu frais (6-8'C)
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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