Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Dec 2024
Ciasto waniliowe z nadzieniem jagodowym i kruszonką
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Dec 2024
Ingredients
- Nadzienie jagodowe30%No flag
- Apple puree7.5%No flag
- Acidity regulatorNo flag
- E330No flag
- Naturalny aromat jagodowyNo flag
- Liquid egg17.5%No flag
- Kruszonka14%No flag
- Ze śmietanki3.5%No flag
- Raising agent0.9%No flag
- Winiany potasu · E3360.9%No flag
- Kamień winny · E336i0.9%No flag
- Natural vanilla extract0.4%No flag
- I ich pochodne0.2%No flag
Show original label text
Nadzienie jagodowe 30% (cukier, zagęszczony przecier jabłkowy, jagody 25%, skrobia modyfikowana kukurydziana, regulator kwasowości (E 330), naturalny aromat jagodowy), mąka pszenna, masa jajowa, kruszonka 14% (mąka pszenna, cukier, masło (ze śmietanki)), cukier, substancje spulchniające (winiany potasu (kamień winny)), naturalny ekstrakt waniliowy, sól. Produkt może zawierać orzechy włoskie, orzeszki arachidowe, migdały i ich pochodne.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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