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Very Berry Plant-Based Cupcakes
Greenveil's read: consider avoiding.
- Critical
- Cake50%—
- Fortified wheat flour25%—
- Water12.5%—›
- Cane sugar6.3%—›
- Canola3.1%—›
- Soya oil1.6%—›
- Banana0.8%—›
- Bananas0.4%—›
- E3300.2%—
- E3000.2%—
- Broad bean0.4%—›
- Flavouring0.2%—
- Natural flavouring<0.1%—
- Tapioca flour<0.1%—
- Modified corn starch<0.1%—›
- Citrus fibre<0.1%—
- Oat flakes<0.1%—
- Sea salt<0.1%—›
- E450i—
- E500ii—
- Natural vanilla flavouring—
- Monoglycerides—›
- E341i—
- Natural blueberry flavouring—
- Oat fibre—
- E415—
- Enzyme—›
- Yeast—›
- Turmeric—›
- Icing50%—
- Icing sugar25%—
- Palm12.5%—
- Palm kernel oil6.3%—›
- Canola oil shortening3.1%—
- Water1.6%—›
- Stabiliser0.8%—
- Modified corn starch0.8%—›
- E4660.4%⚠ Low
- E4120.2%—
- Sea salt<0.1%—›
- E330<0.1%—
- Natural strawberry flavouring<0.1%—
- Natural butter vanilla flavour<0.1%—
- Flavouring—
- Natural flavouring—
- Tapioca flavour—
- Natural blueberry flavouring—
- Beetroot powder—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Cake (enriched wheat flour, water, cane sugar, canola and/or soy oil, banana puree [bananas, citric acid, ascorbic acid], fava bean powder, flavouring [natural flavour, tapioca flour], modified corn starch, citrus fibre, rolled oats, sea salt, sodium acid pyrophosphate, sodium bicarbonate, natural vanilla flavour, monoglycerides, monocalcium phosphate, natural blueberry flavour, oat fibre, xanthan gum, enzymes, yeast, ground turmeric), Icing (icing sugar, palm and palm kernel and canola oil shortening, water, stabilizer [modified corn starch, cellulose gum, guar gum], sea salt, citric acid, natural strawberry flavour, natural butter vanilla flavour, flavouring [natural flavour, tapioca flavour], natural blueberry flavour, beet powder).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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