Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Nature's harvest, honey wheatberry bread
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Calcium propionate).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Whole wheat flour52.5%No flag
- Fortified wheat flour11.9%No flag
- Niacin · E3750.7%No flag
- Riboflavin · E1010.2%No flag
- Bulgur wheat5.9%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative<0.1%No flag
- Datem · E472eNo flag
- Grain vinegarNo flag
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Potassium iodate · E917No flag
Show original label text
Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], bulgur wheat, wheat gluten, honey, yeast, sugar, crushed wheat, salt, soybean oil, molasses, calcium propionate (preservative), monoglycerides, datem, grain vinegar, calcium sulfate, soy lecithin, citric acid, potassium iodate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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