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Natures's Kitchen Dark Choc Chip Peanut Butter Cookie Dough
Greenveil's read: consider avoiding.
- High
- Wheat Flour86.4%—›
- Vitamins63.9%—›
- Thiamin34%—›
- Folatell14.9%—
- Sugar7.5%—›
- Vegetable Margarine3.7%—
- Sunflower Oil1.9%—›
- Canola Oil0.9%—›
- Palm Oil"0.5%—›
- Water0.2%—›
- Salt0.1%—›
- Natural Colour0.1%—
- E160a0.1%—
- Emulsifiers22.5%—
- 32211.3%—
- 47111.3%—
- Dark Compound Chocolate Chips7%—
- Sugar3.9%—›
- Hydrogenated Vegetable Fat Palm"1.6%—
- Cocoa Powdert0.8%—
- Natural Vanilla Flavouring0.4%—
- Emulsifiers0.2%—
- 322<0.1%—
- Soya<0.1%—›
- 492<0.1%—
- 476<0.1%—
- Peanut paste3%—
- Roasted Peanuts1.5%—
- Vegetable Oils1.1%—›
- Salt0.2%—›
- Aqua Faba Chickpeas0.2%—
- Water0.2%—›
- Water0.6%—›
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Wheat Flour [Vitamins (Thiamin, Folatell, Sugar, Vegetable Margarine [Sunflower Oil, Canola Oil, Palm Oil", Water, Salt, Natural Colour Carotene), Emulsifiers (322, 471)], Dark Compound Chocolate Chips (7%) [Sugar, Hydrogenated Vegetable Fat Palm"), Cocoa Powdert, Natural Vanilla Flavouring, Emulsifiers (322 - from Soy, 492, 476]], Peanut Butter (3%) Roasted Peanuts, Vegetable Oils, Salt], Aqua Faba Chickpeas, Water], Water.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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