Skip to content
Saving recent analysis
No image yet
0070378666108

Nature's kupboard white sandwich bread

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 14 May 2021

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour54.5%No flag›
  • Wheat flour27.9%No flag›
  • Barley malt flour13.3%No flag›
  • Reduced iron6.7%No flag›
  • Niacin · E3753.3%No flag
  • Thiamin mononitrate1.7%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water22.7%No flag›
  • Yeast11.4%No flag›
  • Wheat gluten5.7%No flag›
  • Liquid sugar2.8%No flag
  • Contains 2 percent and less of1.4%No flag
  • Soya oil0.7%No flag›
  • Canola oil0.7%No flag›
  • Sea salt0.7%No flag›
  • Vinegar0.4%No flag›
  • Flour treatment agent0.2%No flag
  • May contain one and more of<0.1%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E200<0.1%No flag
  • To retard spoilage<0.1%No flag
Show original label text

unbleached enriched flour (wheat flour, malted barley_flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, liquid sugar, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, vinegar, dough conditioners (may contain one or more of: sodium stearoyl lactylate, mono - and diglycerides, calcium sulfate, ascorbic acid, enzymes), calcium propionate and sorbic acid (to retard spoilage). contains wheat

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 14 May 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.