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- Flour69.6%—›
- Wheat flour37.6%—›
- Barley malt flour16%—›
- E3758%—
- Reduced iron4%—›
- Thiamin mononitrate2%—›
- E1011%—
- Folic acid1%—›
- Water15.2%—›
- Brown sugar0.5%—›
- Sourdough0.5%—
- Water0.3%—›
- Wheat flour0.1%—›
- Rye flour<0.1%—›
- Vinegar<0.1%—›
- Yeast0.5%—›
- Wheat gluten0.5%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.5%—
- Wheat bran0.5%—›
- Soya oil0.5%—›
- Salt0.2%—›
- Flax seeds0.2%—›
- Oat grains0.2%—
- Rye grains0.2%—
- Wheat grains0.2%—
- Wheat flour0.2%—›
- Millet0.2%—›
- Teff0.2%—›
- Sunflower lecithin0.2%—›
- Enzyme0.2%—›
- E3000.2%—
- Soya lecithin9.9%—›
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UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, SOURDOUGH (WATER, FERMENTED WHEAT FLOUR, FERMENTED RYE FLOUR, VINEGAR), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:, WHEAT BRAN, SOYBEAN OIL, SALT, FLAX SEEDS, OAT GRAINS, RYE GRAINS, WHEAT GRAINS, CULTURED WHEAT FLOUR, MILLET, TEFF, SUNFLOWER LECITHIN, ENZYMES, ASCORBIC ACID, SOY LECITHIN
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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