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  3. Butterbread
Butterbread
Nature's Own·Plant Based Foods And Beverages · 0072250049191

Butterbread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • NC y e42.5%—
  • Our NY and e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE28.8%—
  • 30mcg Acido Folico28.8%—
  • El % del valor diario15%—
  • Dv15%—›
  • Le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria6.9%—
  • 2‚000 calorías al día se utilizan para el consejo general de la nutrición3.4%—
  • Ingredientes1.7%—
  • Harina enriquecida sin blanquear0.9%—
  • Harina de trigo0.9%—
  • Harina de cebada malteada0.9%—
  • Niacina0.4%—
  • Hierro reducido0.2%—
  • Tiamina mononitrate0.1%—
  • Riboflavina<0.1%—›
  • ácido fólico<0.1%—›
  • Agua<0.1%—
  • Azúcar contiene el 2% o menos de cada uno del siguiente—
  • Levadura mantequilla—
  • Hecha de leche—
  • Harina de soja—
  • Gluten de trigo—
  • Harina de trigo cultivada—
  • Sal tree—
  • Sulfato de calcio—
  • Vinagre—
  • Monogliceridos—
  • Enzimas—
  • Fosfato monocálcico—
  • Lecitina de la soja—
  • ácido ascorbico—›
  • Niacina—
  • Hierro reducido tamina mononitrate—
  • Riboflavina—›
  • ácido fólico—›
  • 1227-082517 una fuente trivial de colesterol distribuido por flowers bakeries—
  • Llc thomasville—
  • GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour—
  • Wheat Flour—›
  • Barley malt flour—›
  • E375—
  • Reduced Iron—›
  • Thiamin Mononitrate—›
  • E101—
  • Folic Acid—›
  • Water—›
  • Sugar—›
  • Contains 2% and Less of Each of the Following—
  • Yeast—›
  • Butter—›
  • Made from Milk—
  • Soya flour—›
  • Wheat Gluten—›
  • Wheat Flour—›
  • Salt—›
  • E516—
  • Vinegar—›
  • Monoglycerides—›
  • Enzyme—›
  • E341i—
  • Soya lecithin—›
  • E300—
  • E375—
  • Reduced Iron—›
  • Thiamin Mononitrate—›
  • E101—
  • Folic Acid—›
  • A trivial source of cholesterol.Unbleached Enriched Flour—
  • Wheat Flour—›
  • Mal Ted Barley Flour—
  • E375—
  • Reduced Iron—›
  • Thiamin Mononitrate—›
  • E101—
  • Folic Acid—›
  • Water—›
  • Sugar—›
  • Yeast—›
  • Contains 2% and Less of Each of the Following—
  • Butter—›
  • Made from Milk—
  • Wheat Flour—›
  • Wheat Gluten—›
  • Salt—›
  • E516—
  • E341i—
  • Vinegar—›
  • Enzyme—›
  • E300—
  • Soya lecithin—›
  • A Trivial Source of Cholesterol—
  • Calcium phosphates (E341)⚠ Low
Show original label text

NC y e. our NY or e by erve ver d amina Calcio 50mg Hierro 0.8mg Potasio Omg Tiamina 0.1mg Riboflavina 0.1mg Niacina 1mg Folate 50mcg DFE (30mcg Acido Folico) 0% 4% 4% 0% 10% 6% 6% 15% El % del valor diario (DV) le dice cuánto contribuye un alimento en una porción del alimento a una dieta diaria. 2,000 calorías al día se utilizan para el consejo general de la nutrición. INGREDIENTES: HARINA ENRIQUECIDA SIN BLANQUEAR (HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, TIAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO), AGUA, AZÚCAR CONTIENE EL 2% O MENOS DE CADA UNO DEL SIGUIENTE: LEVADURA MANTEQUILLA (HECHA DE LECHE), HARINA DE SOJA, GLUTEN DE TRIGO, HARINA DE TRIGO CULTIVADA, SAL, SULFATO DE CALCIO, VINAGRE, MONOGLICERIDOS, ENZIMAS, FOSFATO MONOCÁLCICO, LECITINA DE LA SOJA, ÁCIDO ASCORBICO, NIACINA, HIERRO REDUCIDO TAMINA MONONITRATE, RIBOFLAVINA, ÁCIDO FÓLICO. 1227-082517 UNA FUENTE TRIVIAL DE COLESTEROL DISTRIBUIDO POR FLOWERS BAKERIES, LLC THOMASVILLE, GA 31757 Get T BRAND BREAD SELLIN E's Ow sales arm Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of Each of the Following: Yeast, Butter* (Made from Milk), Soy Flour, Wheat Gluten, Cultured Wheat Flour, Salt, Calcium Sulfate, Vinegar, Monoglycerides, Enzymes, Monocalcium Phosphate, Soy Lecithin, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. *A trivial source of cholesterol.Unbleached Enriched Flour (Wheat Flour, Mal Ted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Butter* (Made from Milk), Cultured Wheat Flour, Wheat Gluten, Salt, Calcium Sulfate, Monocalcium Phosphate, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin. * A Trivial Source of Cholesterol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01RIBOFLAVINCompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03ASCORBIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11ACETIC ACIDActiveNot assessed
  12. 12VINEGARCompoundNot assessed
  13. 13MonoglyceridesCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18IRONCompoundNot assessed
  19. 19THIAMINE NITRATECompoundNot assessed
  20. 20YEASTCompoundNot assessed

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