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- Water52%—›
- Whole wheat flour24%—
- Wheat gluten12%—›
- Inulin6%—›
- Chicory6%—›
- E4603%—
- Yeast1.5%—›
- Contains 2% and less of each of the following0.8%—
- Wheat bran0.4%—›
- Salt0.2%—›
- Wheat flour<0.1%—›
- Sugar<0.1%—›
- Vinegar<0.1%—›
- Soya oil<0.1%—›
- E341i—
- Enzyme—›
- E300—
- Soya lecithin—›
- E375—
- Reduced iron—›
- E516—
- Thiamin mononitrate—›
- E101—
- Folic acid—›
- E235—
- To retard spoilage—
- Topped with rolled oats—
- Calcium phosphates (E341)⚠ Low
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Water, whole wheat flour, wheat gluten, inulin (chicory), cellulose, yeast, contains 2% or less of each of the following, wheat bran, salt, cultured wheat flour, sugar, vinegar, soybean oil, monocalcium phosphate, enzymes, ascorbic acid, soy lecithin, niacin, reduced iron, calcium sulfate, thiamine mononitrate, riboflavin, folic acid, natamycin (to retard spoilage). topped with rolled oats.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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