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Thick Sliced Brioche Style Bread
Greenveil's read: consider avoiding.
- Critical
- Flour52.9%—›
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Sugar2%—›
- Yeast2%—›
- Wheat gluten2%—›
- Butter2%—›
- Made from milk2%—
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING2%—
- Salt2%—›
- Wheat flour2%—›
- Vinegar2%—›
- E341i2%—
- Sunflower lecithin2%—›
- E160b2%⚠ Low
- Turmeric1.8%—›
- E3000.9%—
- Enzyme0.4%—›
- Soya lecithin0.2%—›
- A trivial source of cholesterol0.2%—
- Calcium phosphates (E341)⚠ Low
Show original label text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, BUTTER* (MADE FROM MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, SUNFLOWER LECITHIN, ANNATTO, TURMERIC, ASCORBIC ACID, ENZYMES, SOY LECITHIN. *A TRIVIAL SOURCE OF CHOLESTEROL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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