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  2. Nature's path, flax plus, organic waffles, red berry
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Nature's Path·0058449590538

Nature's path, flax plus, organic waffles, red berry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water53.8%—›
  • Whole wheat meal23.1%—
  • Soya oil11.5%—›
  • Cane sugar4.3%—›
  • Flax seeds3.6%—›
  • Raspberry1.8%—›
  • Raspberry juice0.9%—›
  • Strawberry juice0.5%—›
  • Cherry juice0.2%—›
  • Apple puree0.1%—
  • Rice meal<0.1%—
  • Soya oil<0.1%—›
  • E440a<0.1%—
  • E330—
  • Natural flavouring—
  • Raising agent0.9%—
  • E450i0.5%—
  • E500ii0.2%—
  • Non gmo corn starch0.1%—
  • And monocalcium phosphate0.1%—
  • Pear0.5%—›
  • Concentrated grape juice0.2%—
  • Soya lecithin0.1%—›
  • Oat bran<0.1%—›
  • Natural flavouring<0.1%—
  • Sea salt<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, whole wheat meal*, soy oil*, cane sugar*, flax seeds*, raspberry pieces* (raspberry juice*, strawberry juice*, cherry juice*, apple puree*, rice meal*, soy oil*, pectin, citric acid, natural flavor), leavening agent (sodium acid pyrophosphate, sodium bicarbonate, non gmo cornstarch, and monocalcium phosphate), pear and/or grape juice concentrate*, soy lecithin*, oat bran*, natural flavor, sea salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04FLAX SEEDCompoundNot assessed
  5. 05RASPBERRYCompoundNot assessed
  6. 06PEARCompoundNot assessed
  7. 07SOYBEAN LECITHINCompoundNot assessed
  8. 08Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  9. 09OAT BRANCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed

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