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Rye artisan style sandwich bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.6%—
- Wheat flour27.3%—›
- Barley malt flour13.1%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.2%—›
- Rye meal11.6%—
- Light rye flour5.8%—
- Cracked wheat2.9%—
- Honey1.5%—›
- Vegetable oil0.7%—›
- Canola oil0.4%—›
- Soya oil0.4%—›
- Salt0.4%—›
- Yeast0.2%—›
- Caraway seeds<0.1%—›
- Wheat starch<0.1%—›
- Vinegar<0.1%—›
- Soya lecithin<0.1%—›
- Flour treatment agent<0.1%—
- E300—
- Enzyme—›
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye meal, light rye flour, cracked wheat, honey, vegetable oil (canola oil or soybean oil), salt, yeast, caraway seeds, cultured wheat starch, vinegar, soybean lecithin, dough conditioners (ascorbic acid, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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